Antimicrobial activity and composition of Rindera lanata (LAM.) Bunge var. canescens (A.D.C.) Kosn. essential oil obtained by hydrodistillation and microwave assisted distillation
Yücel, T.B.; Karaoglu, S.A.; Yayli, N. (2017). Antimicrobial activity and composition of Rindera lanata (LAM.) Bunge var. canescens (A.D.C.) Kosn. essential oil obtained by hydrodistillation and microwave assisted distillation. Records of Natural Products 11(3): 328-333
In: Records of Natural Products: Gebze . ISSN 1307-6167, more
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| Author keywords |
Boraginaceae; Rindera lanata; hydro-distillation; microwave; essential oil |
| Authors | | Top |
- Yücel, T.B.
- Karaoglu, S.A.
- Yayli, N.
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| Abstract |
The composition of essential oils of Rindera lanata (LAM). Bunge var. canescens (A.D.C) Kosn. obtained by hydro-distillation (HD) and microwave assisted distillation (MW) by GC, GC/MS. Thirty three and thirty nine compounds were identified in the oils representing 81.20% and 78.57% of the oils obtained by HD and MW respectively. Aldehydes were shown to be the main group of constituents of the MW 40.11% and 15.23%, respectively. However, the major group in the HD was found to be 25.35% alcohols and 23.78% hydrocarbons. 6-Methyl heptan-2-ol (15.97%) was the main compound of the HD. Furthermore, in the MW assisted essential oil, the major compound present was decane (10.50%). Terpenoid class compounds were found in essential oils and oxygenated monoterpenes were determined as major group (13.34% and 7.19%). Antimicrobial activity of the isolated essential oils of the plant was also investigated and they showed moderate antimicrobial activity against the tested microorganisms. |
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