IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure
[ report an error in this record ]basket (0): add | show Print this page
Food composition and nutrition tables
Souci, S. W.; Fachmann, W.; Kraut, H. (1989). Food composition and nutrition tables. 4th Edition. Wissenschaftliche Verlag mbh: Stuttgard. ISBN 3-8047-0833-1. IV, 1028 pp.
Authors  Top 
  • Souci, S. W.
  • Fachmann, W.
  • Kraut, H.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors