IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure
[ report an error in this record ]basket (0): add | show Print this page
Food quality and nutrition: Research priorities for thermal processing - Proceedings of COST Seminar, Dublin, 1977
Downey, W. K. (Ed.) (1977). Food quality and nutrition: Research priorities for thermal processing - Proceedings of COST Seminar, Dublin, 1977. Applied Science Publishers: London. v, 712 pp.
Available in  Author 
    VLIZ: Exploitation of natural resources [105940]
Author  Top 
  • Downey, W. K., editor
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author