Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show The microbiological safety of foodHobbs, B.C.; Christian, J.H.B. (Ed.) (1973). The microbiological safety of food. Academic Press: London. ISBN 0-12-350750-2. v, 487 pp. Available in Authors VLIZ: Exploitation of natural resources [105896] Document type: Conference Authors Top Hobbs, B.C., editor Christian, J.H.B., editor All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
