Freshness assessment of European hake, chub mackerel, horse mackerel: A practical guide
Badiani, A.; Adinolfi, F.; Bonaldo, A.; Fagioli, P.; Foschi, C.; Testi, S.; Gatta, P.P. (2009). Freshness assessment of European hake, chub mackerel, horse mackerel: A practical guide. Liberia Bonomo Editrice: Bologna. ISBN 978-88-6071-039-0. 169 pp.
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