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Cuisine des ports Carnet I: De Dunkerque à Cherbourg
Ezgulian, S. (2011). Cuisine des ports Carnet I: De Dunkerque à Cherbourg. Stéphane Bachès: Lyon. ISBN 978-2-35752-102-5. 76 pp.
Related to:
Ezgulian, S. (2011). Cuisine des ports Carnet II: De Cancale à Nantes. Stéphane Bachès: Lyon. ISBN 978-2-35752-103-2. 78 pp., more
Available in  Author 
    VLIZ: Exploitation of natural resources RES.75 [105587]
Keywords
    Cooking
    Food > Human food > Seafood
    France
    French Exclusive Economic Zone [Atlantic part] [Marine Regions]
    Marine/Coastal
Author keywords
    Gastronomy
Author  Top 
  • Ezgulian, S.
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