Incidence of Listeria spp. in selected raw fish, semi-processed and processed fish products
Dabrowski, K.; Daczkowska-Kozon, E.; Koronkiewicz, A. (2001). Incidence of Listeria spp. in selected raw fish, semi-processed and processed fish products. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 220(1): 25-28
In: Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria. Agricultural University of Szczecin: Szczecin. , more
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