Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Static headspace gas chromatographic method for volatiles in canned salmonGirard, B.; Nakai, S. (1991). Static headspace gas chromatographic method for volatiles in canned salmon. J. Food Sci. 56(5): 1271-1274 In: Journal of Food Science. Institute of Food Technologists: Champaign, Ill.. ISSN 0022-1147; e-ISSN 1750-3841, more Available in Authors VLIZ: Non-open access 121095 [ request ] Keyword Marine/Coastal Authors Top Girard, B. Nakai, S. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
