Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Protein requirements of broiler as influenced by fish productsRunnels, T.D.; Snyder, D.G. (1962). Protein requirements of broiler as influenced by fish products, in: Heen, E. et al. Fish in nutrition. pp. 370-373 In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more Available in Authors VLIZ [ request ] Authors Top Runnels, T.D. Snyder, D.G. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
