Changes in solids, fat, ash and metal content in Crassostrea virginica (Gmelin) at different temperatures and salinities
Van Breedveld, J.F. (1971). Changes in solids, fat, ash and metal content in Crassostrea virginica (Gmelin) at different temperatures and salinities, in: Quick, J.A., Jr. (Ed.) A preliminary investigation: the effect of elevated temperature on the American oyster Crassostrea virginica (Gmelin): a Symposium. pp. 36-97
In: Quick, J.A., Jr. (Ed.) (1971). A preliminary investigation: the effect of elevated temperature on the American oyster Crassostrea virginica (Gmelin): A symposium. Florida Department of Natural Resources: St. Petersburg. 190 pp., more
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