Publications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure
[ report an error in this record ]basket (0): add | show Print this page
Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH
Jørgensen, L.V.; Dalgaard, P.; Huss , H.H. (2000). Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH. J. Agric. Food Chem. 46(8): 2448-2453. https://dx.doi.org/10.1021/jf9909407
In: Journal of Agricultural and Food Chemistry. American Chemical Society: Easton, Pa.,. ISSN 0021-8561; e-ISSN 1520-5118, more
Peer reviewed article  
Available in  Authors 
Keywords
    Marine/Coastal; Brackish water; Fresh water
Authors  Top 
  • Jørgensen, L.V.
  • Dalgaard, P.
  • Huss, H.H.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors