Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps | Infrastructure [ report an error in this record ]basket (0): add | show Simultaneous analysis of biogenic amines in canned fish by HPLCYen, G.-C.; Hsieh, C.-L. (1991). Simultaneous analysis of biogenic amines in canned fish by HPLC. J. Food Sci. 56(1): 158-160 In: Journal of Food Science. Institute of Food Technologists: Champaign, Ill.. ISSN 0022-1147; e-ISSN 1750-3841, more Available in Authors VLIZ: Non-open access 113243 [ request ] Keyword Marine/Coastal Authors Top Yen, G.-C. Hsieh, C.-L. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors
