European culinary competition with sustainable seafood: now for young chefs and waiters
12/04/2019 - 13:34
The newest 2020 edition of the culinary competition Olivier Roellinger calls on to work with sustainable fish and to provide a motivated explanation to customers. The competition is open to young chefs and students from European catering schools who personally want to contribute to the conservation of marine resources and the protection of the seas and ocean. New this year is the separate...