IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page

Diversity and occurrence of free-living protozoa on food and in food-related environments
Chavatte, N. (2016). Diversity and occurrence of free-living protozoa on food and in food-related environments. PhD Thesis. Universiteit Gent: Gent. 262 pp.

https://lib.ugent.be/catalog/pug01:7201427

Thesis info:

Available in  Author 
Document type: Dissertation

Author  Top 
  • Chavatte, N., more

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author