IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page
In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone)
Yasumaru, F.A.; De Maesschalck, C.; Wouters, R.; Lemos, D. (2018). In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquac. Res. 49(12): 3933-3937. https://dx.doi.org/10.1111/are.13864
In: Aquaculture Research. Blackwell: Oxford. ISSN 1355-557X; e-ISSN 1365-2109, more
Peer reviewed article  
Available in  Authors 
Keyword
    Marine/Coastal
Author keywords
    digestion; feedstuff; larval shrimp; pH-stat; postlarvae; proteinhydrolysis
Authors  Top 
  • Yasumaru, F.A.
  • De Maesschalck, C., more
  • Wouters, R., more
  • Lemos, D.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors