Nutritional adequacy, manageability, and toxicity as factors that determine the food quality of green and blue-green algae for Daphnia
Porter, K.G.; Orcutt Jr, J.D. (1980). Nutritional adequacy, manageability, and toxicity as factors that determine the food quality of green and blue-green algae for Daphnia, in: Kerfoot, W. Charles (Ed.) Evolution and Ecology of Zooplankton Communities. Special Symposium Volume 3. American Society of Limnology and Oceanography. pp. 268-281
In: Kerfoot, W. Charles (Ed.) (1980). Evolution and ecology of zooplankton communities: Special Symposium Volume 3. American Society of Limnology and Oceanography. University Press of New England: Hanover, New Hampshire and London. ISBN 0-87451-180-1. xxiii, 793 pp., more
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