Effect of food processing on toxin content in scallops
Andjelkovic, M.; Wambacq, M.; Bekaert, K.; Robbens, J.; Van Loco, J. (2015). Effect of food processing on toxin content in scallops, in: Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts.
In: (2015). Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts. AOAC: Spain. , more
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Document type: Summary
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- Andjelkovic, M., more
- Wambacq, M.
- Bekaert, K., more
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