The oceans and seas as sources of food
Rice, J.; Ferreira, B.P.; Rosenberg, A.A. (2017). The oceans and seas as sources of food, in: The Group of Experts of the Regular Process (Ed.) The First Global Integrated Marine Assessment: World Ocean Assessment I. pp. 185-190
In: The Group of Experts of the Regular Process (Ed.) (2017). The First Global Integrated Marine Assessment: World Ocean Assessment I. Cambridge University Press/United Nations: Cambridge. ISBN 978-1-316-51001-8. 973 pp., more
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