IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page

Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture
Dhont, J.; Lavens, P.; Sorgeloos, P. (1991). Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 51-55
In: Lavens, P. et al. (1991). Larvi '91: Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. Special Publication European Aquaculture Society, 15. European Aquaculture Society: Gent. ISBN 90-71625-09-5. 427 pp., more
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, more

Available in  Authors 

Keywords
    Aquaculture systems > Intensive culture
    Aquatic organisms > Food organisms
    Chemical compounds > Organic compounds > Lipids
    Cultures > Fish culture
    Developmental stages > Larvae > Fish larvae
    Nutritive value
    Artemia Leach, 1819 [WoRMS]
    Marine/Coastal; Brackish water; Fresh water

Authors  Top 

Abstract
    Although there exists an obvious inclination to replace live larval food by formulated feeds, Artemia nauplii are still essential in the larviculture of marine fish species. So far, on-grown Artemia are rarely used in larviculture although they offer several advantages over Artemia nauplii: e.g. they contain a higher individual protein and energy content thus improving the fish larvae's energy budget; an equal amount of live food is reached with far less individuals thus a considerable saving of Artemia cysts; their composition of (n-3) highly unsaturated fatty acids (HUFA) may easily be improved by applying enrichment techniques. This study deals with the development of lipid-enrichment techniques adapted to the intensive culture of on-grown Artemia.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors