Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries
Pereira, L.; Ribeiro-Claro, P.J.A. (2015). Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries, in: Pereira, L. et al. (Ed.) Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. pp. 228–250
In: Pereira, L.; Neto, J.M. (Ed.) (2015). Marine algae: biodiversity, taxonomy, environmental assessment, and biotechnology. CRC Press: Boca Raton. ISBN 978-1-4665-8167-8. viii, 390 pp., more
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