IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page
Biogenic amines in seafood products
Ruiz-Capillas, C.; Jiménez-Colmenero, F. (2009). Biogenic amines in seafood products, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 833-850. http://dx.doi.org/10.1201/9781420046359-c42
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more
Available in  Authors 
Keyword
    Marine/Coastal
Authors  Top 
  • Ruiz-Capillas, C.
  • Jiménez-Colmenero, F.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors