IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page
Analysis of dioxins in seafood and seafood products
Bordajandi, L.R.; Gómara, B.; González, M.J. (2009). Analysis of dioxins in seafood and seafood products, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 797-815. http://dx.doi.org/10.1201/9781420046359-c40
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more
Available in  Authors 
Keyword
    Marine/Coastal
Authors  Top 
  • Bordajandi, L.R.
  • Gómara, B.
  • González, M.J.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors