Varlet, V.; Serot, T.; Prost, C. (2009). Smoke flavoring technology in seafood, in: Nollet, L.M.L. et al.Handbook of seafood and seafood products analysis. pp. 233-254. http://dx.doi.org/10.1201/9781420046359-c15
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more
