Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps [ report an error in this record ]basket (0): add | show Lipid oxidationRustad, T. (2009). Lipid oxidation, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 87-95. http://dx.doi.org/10.1201/9781420046359-c7 In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more Available in Author VLIZ [ request ] Keyword Marine/Coastal Author Top Rustad, T. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author
