Adaptations of the prawn Palaemon longirostris (Crustacea, Decapoda) to life in dilute saline regions of estuaries: effects of body size, temperature and season on salinity tolerance
Campbell, P.J.; Jones, M.B. (1989). Adaptations of the prawn Palaemon longirostris (Crustacea, Decapoda) to life in dilute saline regions of estuaries: effects of body size, temperature and season on salinity tolerance, in: Ros, J.D. (Ed.) Topics in Marine Biology: Proceedings of the 22nd European Marine Biology Symposium, Barcelona, Spain, August 1987. Scientia Marina (Barcelona), 53(2-3): pp. 685-689
In: Ros, J.D. (Ed.) (1989). Topics in marine biology: Proceedings of the 22nd European Marine Biology Symposium, Barcelona, Spain, August 1987. European Marine Biology Symposia, 22. Scientia Marina (Barcelona), 53(2-3). 145-754 pp., more
In: European Marine Biology Symposia., more
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Document type: Conference paper
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| Authors | | Top |
- Campbell, P.J.
- Jones, M.B.
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| Abstract |
Survival of the estuarine prawn Palaemon longirostris (Milne Edwards) was measured at various salinities (0.5, 3.5, 7, 15, 22, 35 and 43) and temperatures (4, 12 and 20°C). Individuals, collected in summer and winter, were sorted based on carapace length and presence of eggs into "small" (10-18 mm), "medium" (18-24 mm), "large" (> 24 mm) and ovigerous (> 24 mm) groupings, and monitored over 7 days in constant conditions. Summer prawns were very euryhaline and generally had > 90 % survival at each salinity, however, significant effects of salinity, temperature and prawn size on survival were isolated (ANOVA, P < 0.005). In general, survival was reduced in hypersaline conditions (S, 43), particularly for small prawns at 4 °C. During winter, prawns were less available than summer, and only medium and large groupings were studied. Winter individuals were also very euryhaline but had significantly lower survival than medium and large summer prawns (ANOVA, P < 0.001). Interestingly, salinity and temperature did not have any significant influence on the survival of winter prawns, but medium prawns were less euryhaline than large individuals (ANOVA, P < 0.005). The data help explain the presence throughout the year of all post-larval stages of P. longirostris in the dilute saline regions of estuaries where salinity fluctuations are pronounced and rapid. |
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