Gamma irradiation effect on protein and fatty acids of vacuum-packed, refrigerated horse mackerel (Trachurus trachurus)
Alves Silva, H.; Mendes, R.; Bandarra, N.M.; Monteiro, M.; Nunes, M.L.; Empis, J.M.A. (2005). Gamma irradiation effect on protein and fatty acids of vacuum-packed, refrigerated horse mackerel (Trachurus trachurus), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 76
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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