Pre rigor processing of wild caught farmed raised cod (Gadus morhua L.): effects on quality and shelf life
Tobiassen, T.; Akse, L.; Midling, K.Ø.; Aas, K.; Dahl, R.; Eilertsen, G. (2005). Pre rigor processing of wild caught farmed raised cod (Gadus morhua L.): effects on quality and shelf life, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 49
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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