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Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P.; Nelis, H.J.; De Leenheer, A.P. (2001). The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation. J. Shellfish Res. 20(3): 939-943, more
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