| Vanderplasschen, Alain |
ORCID
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Information last updated: 2023-05-16 |
Université de Liège; Faculté de Médecine Vétérinaire; Department of infectious and parasitic diseases; Laboratory of Immunology-Vaccinology, more
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| A1 Publications (5) [show] |
- Matondo, B.N.; Delrez, N.; Bardonnet, A.; Vanderplasschen, A.; Joaquim-Justo, C.; Rives, J.; Benitez, J.-P.; Dierckx, A.; Séleck, E.; Rollin, X.; Ovidio, M. (2022). A complete check-up of European eel after eight years of restocking in an upland river: trends in growth, lipid content, sex ratio and health status. Sci. Total Environ. 807(Part 3): 151020. https://dx.doi.org/10.1016/j.scitotenv.2021.151020, more
- Delrez, N.; Zhang, H.; Lieffrig, F.; Mélard, C.; Farnir, F.; Boutier, M.; Donohoe, O.; Vanderplasschen, A. (2021). European eel restocking programs based on wild-caught glass eels: feasibility of quarantine stage compatible with implementation of prophylactic measures prior to scheduled reintroduction to the wild. J. Nat. Conserv. 59: 125933. https://hdl.handle.net/10.1016/j.jnc.2020.125933, more
 Donohoe, O.; Zhang, H.; Delrez, N.; Gao, Y.; Suárez, N.M.; Davison, A.J.; Vanderplasschen, A. (2021). Genomes of anguillid herpesvirus 1 strains reveal evolutionary disparities and low genetic diversity in the genus Cyprinivirus. Microorganisms 9(5): 998. https://dx.doi.org/10.3390/microorganisms9050998, more- Fournier, G.; Boutier, M.; Raj, V.S.; Mast, J.; Parmentier, E.; Vandewalle, P.; Peeters, D.; Lieffrig, F.; Farnir, F.; Gillet, L.; Vanderplasschen, A. (2012). Feeding Cyprinus carpio with infectious materials mediates cyprinid herpesvirus 3 entry through infection of pharyngeal periodontal mucosa. Vet. Res. 43: 6. http://dx.doi.org/10.1186/1297-9716-43-6, more
- van Beurden, S.J.; Leroy, B.; Wattiez, R.; Haenen, O.L.M.; Boeren, S.; Vervoort, J.J.M.; Peeters, B.P.H.; Rottier, P.J.M.; Engelsma, M.Y.; Vanderplasschen, A. (2011). Identification and localization of the structural proteins of anguillid herpesvirus 1. Vet. Res. 42: 105. https://dx.doi.org/10.1186/1297-9716-42-105, more
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