| Dujardin, Klaas |
Information last updated: 2018-08-08 |
KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems (M²S), more
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| A1 Publication [show] |
- Vandamme, J.; Nikiforov, A.; Dujardin, K.; Leys, C.; De Cooman, L.; Van Durme, J. (2015). Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil. Food Res. Int. 72: 115-125. https://dx.doi.org/10.1016/j.foodres.2015.03.037, more
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