| Brose, François |
Information last updated: 2018-08-07 |
Université de Liège; Faculté de Médecine Vétérinaire; Fundamental and Applied Research for Animals and Health (FARAH), more
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| A1 Publications (5) [show] |
- Kpoclou, Y.E.; Adinsi, L.; Anihouvi, V.B.; Douny, C.; Brose, F.; Igout, A.; Scippo, M.-L.; Hounhouigan, D.J. (2021). Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp. J. Food Sci. Technol. 58: 4646-4653. https://hdl.handle.net/10.1007/s13197-020-04952-y, more
- Douny, C.; Benmedjadi, S.; Brose, F.; Afé, O.H.I.; Igout, A.; Hounhouigan, D.J.; Anihouvi, V.B.; Scippo, M.-L. (2019). Development of an analytical method for the simultaneous measurement of 10 biogenic amines in meat: application to Beninese grilled pork samples. Food Anal. Methods 12(10): 2392-2400. https://hdl.handle.net/10.1007/s12161-019-01587-4, more
- Dorneles, P.R.; Lailson-Brito, J.; Bisi, T.L.; Domit, C.; Barbosa, L.A.; Meirelles, A.C.O.; Carvalho, V.L.; Malm, O.; Azevedo, A.F.; Brose, F.; Das, K.; Scippo, M.-L. (2016). Guiana dolphins (Sotalia guianensis) and DR-CALUX for screening coastal Brazilian environments for dioxins and related compounds. Arch. Environ. Contam. Toxicol. 71(3): 336-346. https://dx.doi.org/10.1007/s00244-016-0299-z, more
 Imazaki, P.H.; Brose, F.; Jauniaux, T.; Das, K.; Muller, M.; Scippo, M.-L. (2015). Estrogenic evaluation and organochlorine identification in blubber of North Sea Harbour Porpoise (Phocoena phocoena) stranded on the North Sea coast. Biomed. Res. Int. 2015(438295): 14 pp. https://dx.doi.org/10.1155/2015/438295, more- Kpoclou, E.Y.; Anihouvi, V.B.; Azokpota, P.; Soumanou, M.M.; Douny, C.; Brose, F.; Scippo, M.-L. (2014). Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 31(7): 1212-1218. https://dx.doi.org/10.1080/19440049.2014.916422, more
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| Other publication [show] |
- Kpoclou, Y.E.; Anihouvi, V.B.; Azokpota, P.; Soumanou, M.M.; Daube, G.; Douny, C.; Brose, F.; Scippo, M.-L.; Hounhouigan, D.J. (2013). Microbiological and physico-chemical quality of smoked shrimp, an expanding food condiment in Beninese local markets. Food and Public Health 3(6): 277-283, more
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