Portuguese Institute of the Sea and Atmosphere (IPMA), more
Institutional address:
Rua C do Aeroporto
1749-077 Lisboa
Portugal
E-mail: 
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| A1 Publications (5) [show] |
- Alves, R.N.; Maulvault, A.L.; Barbosa, V.L.; Fernandez-Tejedor, M.; Tediosi, A.; Kotterman, M.; van den Heuvel, F.H.M.; Robbens, J.; Fernandes, J.O.; Romme Rasmussen, R.; Sloth, J.J.; Marques, A. (2018). Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. Food Chemistry 267: 15-27. https://dx.doi.org/10.1016/j.foodchem.2017.11.045, more
- Barbosa, V.; Maulvault, A.L.; Alves, R.N.; Kwadijk, C.; Kotterman, M.; Tediosi, A.; Fernandez-Tejedor, M.; Sloth, J.J.; Granby, K.; Rasmussen, R.R.; Robbens, J.; De Witte, B.; Trabalón, L.; Fernandes, J.O.; Cunha, S.C.; Marques, A. (2018). Effects of steaming on contaminants of emerging concern levels in seafood. Food Chem. Toxicol. 118: 490-504. https://dx.doi.org/10.1016/j.fct.2018.05.047, more
- Alves, R.N.; Maulvault, A.L.; Barbosa, V.L.; Cunha, S.; Kwadijk, C.J.A.F.; Alvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Aznar-Alemany, O.; Eljarrat, E.; Barceló, D.; Fernandez-Tejedor, M.; Tediosi, A.; Marques, A. (2017). Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood. Food Chem. Toxicol. 104: 69-78. https://dx.doi.org/10.1016/j.fct.2017.01.029, more
- Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W. (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. Environ. Res. 143(Part B): 11-19. https://dx.doi.org/10.1016/j.envres.2015.02.029, more
- Maulvault, A.L.; Anacleto, P.; Barbosa, V.; Sloth, J.J.; Rasmussen, R.R.; Tediosi, A.; Fernandez-Tejedor, M.; van den Heuvel, F.H.M.; Kotterman, M.; Marques, A. (2015). Toxic elements and speciation in seafood samples from different contaminated sites in Europe. Environ. Res. 143(part B): 72-81. http://dx.doi.org/10.1016/j.envres.2015.09.016, more
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