| Cappuyns, Astrid |
Information last updated: 2016-07-08 |
KU Leuven; Faculteit Ingenieurswetenschappen; Departement Chemische Ingenieurstechnieken, more
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| A1 Publications (2) [show] |
- Skåra, T.; Cappuyns, A.M.; Van Derlinden, E.; Rosnes, J.T.; Valdramidis, V.P.; Van Impe, J.F.M. (2012). Growth kinetics of Listeria isolated from Salmon and Salmon processing environment: single strains versus cocktails. J. Food Prot. 75(7): 1227-1235. dx.doi.org/10.4315/0362-028X.JFP-11-536, more
 Skåra, T.; Cappuyns, A.M.; Van Derlinden, E.; Rosnes, J.T.; Valdramidis, V.P.; Van Impe, J.F.M. (2011). Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments. Procedia Food Science 1: 1001-1006. https://dx.doi.org/10.1016/j.profoo.2011.09.150, more
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