Microplastics in the food chain: risk characterization for human health and prevalence
De Witte, B. (2017). Microplastics in the food chain: risk characterization for human health and prevalence, in: Thiry, E. et al. 13th Symposium of the Scientific Committee of the Belgian Federal Agency for the Safety of the Food Chain. Chemical risks in the food chain: challenges for the risk assessor and the risk manager. pp. 48-57
In: Thiry, E.; Van Huffel, X.; Diricks, H. (Ed.) (2017). 13th Symposium of the Scientific Committee of the Belgian Federal Agency for the Safety of the Food Chain. Chemical risks in the food chain: challenges for the risk assessor and the risk manager. Federal Agency for the Safety of the Food Chain (FASFC): Brussels. 92 pp.
|  |
