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Effect of food processing on toxin content in scallops Andjelkovic, M.; Wambacq, M.; Bekaert, K.; Robbens, J.; Van Loco, J. (2015). Effect of food processing on toxin content in scallops, in: Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts. In: (2015). Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts. AOAC: Spain.

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VLIZ: Open Marine Archive 312140 [ download pdf ]
Documenttype: Samenvatting

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Auteurs		Top
Andjelkovic, M. Wambacq, M. Bekaert, K.	Robbens, J. Van Loco, J.

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