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Successful quantification of Atlantic salmon in mixed food products using Droplet Digital Polymerase Chain Reaction (ddPCR) to identify fraud
Deconinck, D.; Hostens, K.; Volckaert, F.; Robbens, J.; Derycke, S. (2021). Successful quantification of Atlantic salmon in mixed food products using Droplet Digital Polymerase Chain Reaction (ddPCR) to identify fraud, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, Online event 3 March 2021. VLIZ Special Publication, 85: pp. 12
In: Mees, J.; Seys, J. (Ed.) (2021). Book of abstracts – VLIZ Marine Science Day, Online event 3 March 2021. VLIZ Special Publication, 87. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. vi, 128 pp. https://dx.doi.org/10.48470/1
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950

Beschikbaar in  Auteurs 
Documenttype: Samenvatting

Trefwoord
    Salmo salar Linnaeus, 1758 [WoRMS]
Author keywords
    Salmo salar, ddPCR, fraud, substitution, salmonids, mixed samples, seafood

Auteurs  Top 
  • Deconinck, D.
  • Hostens, K.
  • Volckaert, F.
  • Robbens, J.
  • Derycke, S.

Abstract
    Salmo salar; ddPCR; Fraud; Substitution; Salmonids; Mixed samples; Seafood

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