Instrumental colour analysis of Atlantic salmon (Salmo salar L.) muscle
Stien, L.H.; Amundsen, A.; Mørkøre, T.; Nortvedt, R.; Økland, S.N. (2006). Instrumental colour analysis of Atlantic salmon (Salmo salar L.) muscle, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 525-539
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
Is gerelateerd aan:Stien, L.H.; Amundsen, A.; Mørkøre, T.; Nortvedt, R.; Økland, S.N. (2005). Instrumental colour analysis of Atlantic salmon ( Salmo salar L.) muscle, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 129, meer
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