Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon
Brillet, A.; Matamoros, S.; Blanchet-Chevrollier, C.; Leroi, F.; Prevost, H.; Pilet, M.-F. (2006). Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 403-410
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
Is gerelateerd aan:Brillet, A.; Matamoros, S.; Blanchet-Chevrollier, C.; Leroi, F.; Prevost, H.; Pilet, M.-F. (2005). Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 103, meer
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Processing fishery products
Carnobacterium Collns, Farrow, Phillips, Feresu & Jones, 1987 [WoRMS]
Marien/Kust |
| Auteurs | | Top |
- Brillet, A.
- Matamoros, S.
- Blanchet-Chevrollier, C.
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- Leroi, F.
- Prevost, H.
- Pilet, M.-F.
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