Inactivation of Listeria innocua isolated from fish products by pulsed light
Lasagabaster, A.; Martínez de Marañón, I. (2006). Inactivation of Listeria innocua isolated from fish products by pulsed light, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 381-386
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
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