Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products
Margeirsson, S.; Nielsen, A.A.; Jonsson, G.R.; Arason, S. (2006). Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 265-274
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
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