Relevance of storage temperature for contraction and gaping of pre rigor filleted farmed cod (Gadus morhua L.)
Mørkøre, T.; Hansen, S.J.; Rørvik, K.-A. (2006). Relevance of storage temperature for contraction and gaping of pre rigor filleted farmed cod (Gadus morhua L.), in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 173-184
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
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