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Cholesterol content in seafood, data from the last decade: a review
Oehlenschläger, J. (2006). Cholesterol content in seafood, data from the last decade: a review, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 41-57
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
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Trefwoorden
    Aquatic organisms > Marine organisms > Fish > Marine fish
    Chemical compounds > Organic compounds > Lipids > Steroids > Sterols > Cholesterol
    Fauna > Aquatic organisms > Aquatic animals > Shellfish > Marine organisms > Marine crustaceans
    Products > Fishery products
    Marien/Kust
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  • Oehlenschläger, J.
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