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dr. Lavens, Patrick

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Instituut	Top | Instituut | Publicaties
Inve Technologies NV; Inve Aquaculture, meer Functie: Business Development Manager HEALTH Contact op het instituut: Tel.: +32-(0)52-40 95 95 E-mail:

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Publicaties (114)	Top | Instituut | Publicaties
A1 publicaties (43) [show]
Decamp, O.; Moriarty, D.J.W.; Lavens, P. (2008). Probiotics for shrimp larviculture: review of field data from Asia and Latin America. Aquac. Res. 39(4): 334-338. dx.doi.org/10.1111/j.1365-2109.2007.01664.x Tocher, D.R.; Mourente, G.; Van Der Eecken, A.; Evjemo, J.O.; Diaz, E.; Bell, J.G.; Geurden, I.; Lavens, P.; Olsen, Y. (2002). Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquacult. Nutr. 8(3): 195-207. dx.doi.org/10.1046/j.1365-2095.2002.00205.x Wouters, R.; Zambrano, B.; Espin, M.; Calderon, J.; Lavens, P.; Sorgeloos, P. (2002). Experimental broodstock diets as partial fresh food substitutes in white shrimp Litopenaeus vannamei B. Aquacult. Nutr. 8(4): 249-256. dx.doi.org/10.1046/j.1365-2095.2002.00213.x Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P.; Nelis, H.J.; De Leenheer, A.P. (2001). The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation. J. Shellfish Res. 20(3): 939-943 Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P. (2001). Variations in lipid classes and fatty acid content in tissues of wild Macrobrachium rosenbergii (de Man) females during maturation. Aquaculture 193(3-4): 311-324. dx.doi.org/10.1016/S0044-8486(00)00497-X Cavalli, R.O.; Lavens, P.; Sorgeloos, P. (2001). Reproductive performance of Macrobrachium rosenbergii females in captivity. J. World Aquacult. Soc. 32(1): 60-67. dx.doi.org/10.1111/j.1749-7345.2001.tb00922.x Ruff, N.; Lavens, P.; Huo, J.-Z.; Sorgeloos, P.; Nelis, H.J.; De Leenheer, A.P. (2001). Antioxidant effect of dietary tocopherol and ascorbic acid on growth and survival of Litopenaeus vannamei postlarvae. Aquacult. Int. 9(2): 115-126. dx.doi.org/10.1023/A:1014292223946 Wouters, R.; Molina, C.; Lavens, P.; Calderón, J. (2001). Lipid composition and vitamin content of wild female Litopenaeus vannamei in different stages of sexual maturation. Aquaculture 198(3-4): 307-323. dx.doi.org/10.1016/S0044-8486(01)00522-1 Wouters, R.; Lavens, P.; Nieto, J.; Sorgeloos, P. (2001). Penaeid shrimp broodstock nutrition: an updated review on research and development. Aquaculture 202(1-2): 1-21. dx.doi.org/10.1016/S0044-8486(01)00570-1 Cavalli, R.O.; Menschaert, G.; Lavens, P.; Sorgeloos, P. (2000). Maturation performance, offspring quality and lipid composition of Macrobrachium rosenbergii females fed increasing levels of dietary phospholipids. Aquacult. Int. 8(1): 41-58. dx.doi.org/10.1023/A:1009220932268 Helland, S.; Triantaphyllidis, G.; Fyhn, H.J.; Evjen, M.S.; Lavens, P.; Sorgeloos, P. (2000). Modulation of the free amino acid pool and protein content in populations of the Artemia spp. Mar. Biol. (Berl.) 137: 1005-1016. https://dx.doi.org/10.1007/s002270000409 Lavens, P.; Sorgeloos, P. (2000). The history, present status and prospects of the availability of Artemia cysts for aquaculture. Aquaculture 181(3-4): 397-403. dx.doi.org/10.1016/S0044-8486(99)00233-1 Lavens, P.; Sorgeloos, P. (2000). Experiences on importance of diet for shrimp postlarval quality. Aquaculture 191(1-3): 169-176. dx.doi.org/10.1016/S0044-8486(00)00426-9 Cavalli, R.O.; Lavens, P.; Sorgeloos, P. (1999). Performance of Macrobrachium rosenbergii broodstock fed diets with different fatty acid composition. Aquaculture 179: 387-402. https://dx.doi.org/10.1016/S0044-8486(99)00173-8 Dhert, P.; González Félix, M.; Van Ryckeghem, K.; Geurden, I.; Thysen, F.; Lebegue, E.; Lavens, P.; Sorgeloos, P. (1999). Cofeeding of phospholipids to turbot Scophthalmus maximus L. larvae as a tool to reduce live food consumption. Aquacult. Nutr. 5: 237-245 Huo, J.-Z.; Nelis, H.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P. (1999). Simultaneous determination of a-tocopheryl acetate and tocopherols in aquatic organisms and fish feed. J. Chromatogr. B(724): 249-255 Lavens, P.; Lebegue, E.; Jaunet, H.; Brunel, A.; Dhert, P.; Sorgeloos, P. (1999). Effect of dietary essential fatty acids and vitamins on egg quality in turbot broodstocks. Aquacult. Int. 7(4): 225-240. https://dx.doi.org/10.1023/A:1009225028889 Gapasin, R.S.J.; Bombeo, R.; Lavens, P.; Sorgeloos, P.; Nelis, H.J. (1998). Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance. Aquaculture 162: 269-286. https://dx.doi.org/10.1016/S0044-8486(98)00205-1 Merchie, G.; Kontara, E.K.M.; Lavens, P.; Robles, R.; Kurmaly, K.; Sorgeloos, P. (1998). Effect of vitamin C and astaxanthin on stress and disease resistance of postlarval tiger shrimp, Penaeus monodon (Fabricius). Aquac. Res. 29(8): 579-585. https://dx.doi.org/10.1111/j.1365-2109.1998.tb01171.x Dehasque, M.; Ooghe, B.; Wille, M.; Candreva, P.; Cladas, Y.; Lavens, P. (1997). Automation of live food in industrial hatcheries: zootechnics and economics. Aquacult. Int. 5: 179-182 Kontara, E.K.M.; Merchie, G.; Lavens, P.; Robles, R.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1997). Improved production of postlarval white shrimp through supplementation of L-ascorbyl-2-polyphosphate in their diet. Aquacult. Int. 5: 127-136 Merchie, G.; Lavens, P.; Sorgeloos, P. (1997). Optimization of dietary vitamin C in fish and crustacean larvae: a review. Aquaculture 155(1-4): 165-181. https://dx.doi.org/10.1016/S0044-8486(97)00115-4 Merchie, G.; Lavens, P.; Verreth, J.; Ollevier, F.P.; Nelis, H.; De Leenheer, A.P.; Storch, V.; Sorgeloos, P. (1997). The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at startfeeding. Aquaculture 151: 245-258. https://dx.doi.org/10.1016/S0044-8486(96)01505-0 Naessens, E.; Lavens, P.; Gomez, L.; Browdy, C.L.; McGovern-Hopkins, K.; Spencer, A.W.; Kawahigashi, D.; Sorgeloos, P. (1997). Maturation performance of Penaeus vannamei co-fed Artemia biomass preparations. Aquaculture 155(1-4): 87-101. https://hdl.handle.net/10.1016/S0044-8486(97)00111-7 Wouters, R.; Van Hauwaert, A.; Naessens, E.; Ramos, X.; Pedrazzoli, A.; Lavens, P. (1997). The effect of dietary n-3 HUFA and 22:6n-3/20:5n-3 ratio on white shrimp larvae and postlarvae. Aquacult. Int. 5: 113-126 Huo, J.-Z.; Nelis, H.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P. (1996). Determination of vitamin E in aquatic organisms by high-performance liquid chromatography with fluorescence detection. Analytical Biochemistry 242(1): 123-128. https://dx.doi.org/10.1006/abio.1996.0437 Merchie, G.; Lavens, P.; Dhert, Ph.; Garcia Ulloa Gómez, M.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1996). Dietary ascorbic acid requirements during the hatchery production of turbot larvae. J. Fish Biol. 49(4): 573-583. http://dx.doi.org/10.1111/j.1095-8649.1996.tb00055.x Merchie, G.; Lavens, P.; Storch, V.; Übel, U.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1996). Influence of dietary vitamin C dosage on turbot (Scophthalmus maximus) and European sea bass (Dicentrarchus labrax) nursery stages. Comp. Biochem. Physiol., Part A Physiol. 114(2): 123-133. dx.doi.org/10.1016/0300-9629(95)02104-3 Merchie, G.; Lavens, P.; Dhert, Ph.; Dehasque, M.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1995). Variation of ascorbic acid content in different live food organisms. Aquaculture 134: 325-337 Merchie, G.; Lavens, P.; Dhert, Ph.; Pector, R.; Mai Soni, A.F.; Nelis, H.; Ollevier, F.P.; De Leenheer, A.P.; Sorgeloos, P. (1995). Live food mediated vitamin C transfer to Dicentrarchus labraxand Clarias gariepinus. J. Appl. Ichthyol. 11(3-4): 336-341 Merchie, G.; Lavens, P.; Radull, J.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1995). Evaluation of vitamin C-enriched Artemia nauplii for larvae of the giant freshwater prawn. Aquacult. Int. 3(4): 355-363 Nelis, H.J.; Merchie, G.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P. (1994). Solid-phase extraction of ascorbic acid 2-sulfate from cysts of the brine shrimp Artemia fransiscana. Anal. Chem. 66(8): 1330-1333 Coutteau, P.; Brendonck, L.; Lavens, P.; Sorgeloos, P. (1992). The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca. Hydrobiologia 234: 25-32 Coutteau, P.; Brendonck, L.; Lavens, P.; Sorgeloos, P. (1992). The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca. Hydrobiologia 234: 25-32 Dhert, P.; Bombeo, R.; Lavens, P.; Sorgeloos, P. (1992). A simple semi flow-through culture technique for the controlled super-intensive production of Artemia juveniles and adults. Aquacult. Eng. 11: 107-119. https://dx.doi.org/10.1016/0144-8609(92)90013-N Dhert, P.; Lavens, P.; Sorgeloos, P. (1992). State of the art of Asian seabass Lates calcarifer larviculture. J. World Aquacult. Soc. 23(4): 317-329 Coutteau, P.; Lavens, P.; Sorgeloos, P. (1990). Baker's yeast as a potential substitute for live algae in aquaculture diets: Artemia as a case study. J. World Aquacult. Soc. 21(1): 1-9 Dhert, P.; Lavens, P.; Duray, M.; Sorgeloos, P. (1990). Improved larval survival at metamorphosis of Asian seabass (Lates calcarifer) using omega3-HUFA-enriched live food. Aquaculture 90(1): 63-74. https://dx.doi.org/10.1016/0044-8486(90)90283-S Quynh, V.D.; Lavens, P.; Léger, P.; Tackaert, W.; Sorgeloos, P. (1988). Characterization of brine shrimp Artemia from Cam Ranh Bay in Central Vietnam. Hydrobiologia 157: 209-217. https://dx.doi.org/10.1007/BF00004198 Lavens, P.; Tackaert, W.; Sorgeloos, P. (1986). International study on Artemia : 41. Influence of culture conditions and specific diapause deactivation methods on the hatchability of Artemia cysts produced in a standard culture system. Mar. Ecol. (Berl.) 31: 197-203. https://dx.doi.org/10.3354/meps031197 Lavens, P.; Baert, P.; De Meulemeester, A.; Van Ballaer, E.; Sorgeloos, P. (1985). New developments in the high density flow-through culturing of brine shrimp Artemia. J. World Aquacult. Soc. 16: 498-507 Lavens, P.; Sorgeloos, P. (1984). Controlled production of Artemia cysts under standard conditions in a recirculating culture system. Aquacult. Eng. 3: 221-235 Nelis, H.J.C.F.; Lavens, P.; Moens, L.; Sorgeloos, P.; Jonckheere, J.A.; Criel, G.R.J.; De Leenheer, A.P. (1984). cis-Canthaxanthins: unusual carotenoids in the eggs and the reproductive system of female brine shrimp Artemia. J. Biol. Chem. 259(10): 6063-6066
Peer reviewed publicaties (5) [show]
Sorgeloos, P.; Coutteau, P.; Dhert, Ph.; Merchie, G.; Lavens, P. (1998). Use of brine shrimp, Artemia spp., in larval crustacean nutrition: a review. Rev. Fish. Sci. 6(1-2): 55-68 Van Stappen, G.; Lavens, P.; Sorgeloos, P. (1998). Effects of hydrogen peroxide treatment in Artemia cysts of different geographical origin. Adv. Limnol. (1995) 52: 281-296 Lavens, P.; Léger, P.; Sorgeloos, P. (1986). Production, utilization and manipulation of Artemia as food source for shrimp and fish larvae. Océanis (Paris) 12(4): 229-247 Vanhaecke, P.; Lavens, P.; Sorgeloos, P. (1983). International study on Artemia (1). XVII. Energy consumption in cysts and early larval stages of various geographical strains of Artemia. Ann. Soc. R. Zool. Bel. 113(2): 155-164 Vanhaecke, P.; Lavens, P.; Sorgeloos, P. (1983). International study on Artemia : 17. Energy consumption in cysts and early larval stages of various geographical strains of Artemia. Ann. Soc. R. Zool. Bel. 113(2): 155-164
Boeken (6) [show]
Chatain, B.; Saroglia, M.; Sweetman, J.; Lavens, P. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp. Lavens, P.; Jaspers, E.; Roelants, I. (Ed.) (1995). Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. Special Publication European Aquaculture Society, 24. European Aquaculture Society: Gent. ISBN 90-71625-14-1. XXVI, 521 pp. Lavens, P.; Sorgeloos, P.; Jaspers, E.; Ollevier, F.P. (Ed.) (1991). Larvi '91: Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. Special Publication European Aquaculture Society, 15. European Aquaculture Society: Gent. ISBN 90-71625-09-5. 427 pp. Sorgeloos, P.; Lavens, P.; Léger, P.; Tackaert, W.; Versichele, D. (1986). Manual for the culture and use of brine shrimp Artemia in aquaculture. Prepared for the Belgian Administration for Development Cooperation, The Food and Agriculture Oragnization of the United Nations. State University of Ghent. Faculty of Agriculture: Gent. 319 pp. McCourt, R.P.; Lavens, P.; Versichele, D.; Sorgeloos, P. (1985). The Brine shrimp Artemia bibliography. State University of Ghent: Gent. 416 pp. Sorgeloos, P.; McCourt, R.P.; Lavens, P.; Spectorova, L.; Khalaf, A.N. (1980). Updated bibliography on the brine shrimp Artemia. Special Publication European Mariculture Society, 5. European Mariculture Society: Bredene. 274 pp.
Boekhoofdstukken (39) [show]
Cavalli, R.O.; Batista, F.M.; Lavens, P.; Sorgeloos, P.; Nelis, H.J.; De Leenheer, A.P. (2001). The effects of dietary vitamin supplementation on maternal performance and larval quality of the prawn Macrobrachium rosenbergii, in: Hendry, C.I. et al. (Ed.) Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30: pp. 124 Cavalli, R.O.; Hernández-Herrera, R.; Racotta, I.S.; Lavens, P.; Sorgeloos, P. (2001). The use of an ammonia stress test as a tool to evaluate larval quality, in: Hendry, C.I. et al. (Ed.) Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30: pp. 125-128 Lavens, P.; Thongrod, S.; Sorgeloos, P. (2000). Larval prawn feeds and the dietary importance of Artemia, in: New, M.B. et al. Freshwater prawn culture: the farming of Macrobrachium rosenbergii. pp. 91-111 Chavez, D.R.; Estenor, D.G.; Merchie, G.; Lavens, P. (1995). The effect of HUFA and vitamin C-enriched rotifers on larval growth and survival of grouper (Epinephelus suillus), in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 170 De Caluwé, J.; Korkor, A.M.E.; Hisbi, D.; Lavens, P.; Sorgeloos, P. (1995). In vitro hatching of Macrobrachium rosenbergii eggs: optimisation of environmental conditions, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 83-86 De Caluwé, J.; Lavens, P.; Sorgeloos, P. (1995). The influence of Macrobrachium rosenbergii broodstock diet on egg and larval characteristics, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 79-82 De Wolf, T.; Dehasque, M.; Candreva, P.; Cirillo, A.; Caggiano, M.; Lavens, P. (1995). Nutritional and zootechnical aspects in the hatchery production of seabream Sparus aurata without algae: preliminary results, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 361-364 Dehasque, M.; Candreva, P.; Carrascosa, M.; Lavens, P. (1995). Comparison of an artificial diet and live food as broodstock maturation diets for seabream (Sparus aurata): effects on spawning and egg quality, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 16-21 Dehasque, M.; Ooghe, B.; Wille, M.; Candreva, P.; Cladas, Y.; Lavens, P. (1995). Automation of live food in industrial hatcheries: zootechnics and economics, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 325-327 Delbare, D.; Lavens, P.; Sorgeloos, P. (1995). Clownfish as a reference model for nutritional experiments and determination of egg/larval quality, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 22-25 Dhert, Ph.; Lavens, P.; Bijnens, R.; Brunel, A.; Merchie, G.; Sorgeloos, P. (1995). Effect of broodstock nutrition on the quality of turbot (Scophthalmus maximus) eggs and larvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 26-29 Dhert, Ph.; Lavens, P.; Dehasque, M.; Sorgeloos, P. (1995). Improvements in the larviculture of turbot Scophthalmus maximus: zootechnical and nutritional aspects, possibility for disease control, in: Lavens, P. et al. Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 32-46 Kontara, E.K.M.; Merchie, G.; Lavens, P.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1995). Improved larviculture outputs of postlarval shrimp Penaeus vannamei through supplementation of L-ascorbyl-2-polyphosphate in the diet, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 230-234 Kontara, E.K.M.; Lavens, P.; Sorgeloos, P. (1995). Dietary effects of DHA/EPA on culture performance and fatty acid composition ofPenaeus monodon postlarvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 204-208 Lavens, P.; Coutteau, P.; Sorgeloos, P. (1995). Laboratory and field variation in HUFA enrichment of Artemia nauplii, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 137-140 Merchie, G.; Lavens, P.; Sorgeloos, P. (1995). Effects of dietary vitamin C on fish and crustacean larvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 229 Naessens, E.; Van Hauwaert, A.; Cobo, M.L.; Townsend, S.; Ramos, X.; Wouters, R.; Lavens, P. (1995). Dietary n-3 HUFA and DHA/EPA requirements of P. vannamei postlarvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 217-220 Naessens, E.; Wouters, R.; Cobo, M.L.; Vargas, V.; Pedrazzoli, A.; Van Hauwaert, A.; Lavens, P. (1995). Effect of n-3 HUFA and DHA/EPA ratio in enriched live feed on fatty acid composition and culture performance of Penaeus vannamei larvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 213-216 Naessens, E.; Lavens, P.; Gomez, L.; Browdy, C.L.; McGovern-Hopkins, K.; Spencer, A.W.; Kawahigashi, D.; Sorgeloos, P. (1995). Maturation performance of Penaeus vannamei co-fed with Artemia biomass, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 75 Stael, M.; Sanggontanagit, E.; Van Ballaer, E.; Puwapanich, N.; Tunsutapanich, A.; Lavens, P. (1995). Decapsulated cysts and Artemia flakes as alternative food sources for the culture of Penaeus monodon postlarvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 342-345 Verstraete, P.; De La Mora, B.; Lavens, P. (1995). Maturation performance of Penaeus vannamei by using dry pellets as a partial substitute of the natural diet, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 76-78 Merchie, G.; Lavens, P.; Sorgeloos, P. (1993). Effect of vitamin C incorporation in live food on the larviculture success of aquaculture species, in: Seventh forum for applied biotechnology, PAND, Gent 30 September - October 1993, abstracts. pp. 56 Sorgeloos, P.; Lavens, P.; Léger, Ph.; Tackaert, W. (1993). The use of Artemia in marine fish larviculture, in: Lee, C.-S. et al. (Ed.) Finfish Hatchery in Asia: Proceedings of Finfish Hatchery in Asia '91. TML Conference Proceedings, 3: pp. 73-86 Dhert, P.; Lim, L.C.; Lavens, P.; Chao, T.M.; Chou, R.; Sorgeloos, P. (1991). Effect of dietary essential fatty acids on egg quality and larviculture success of the greasy grouper (Epinephelus tauvina F.): preliminary results, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 58-62 Dhert, P.; Lavens, P.; Sorgeloos, P. (1991). A recirculation system for the experimental hatchery-rearing of turbot (Scophthalmus maximus) larvae, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 339-342 Dhont, J.; Lavens, P.; Sorgeloos, P. (1991). Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 51-55 Lavens, P.; Piyatiratitivorakul, S.; Menasveta, P.; Sorgeloos, P. (1991). HUFA levels in eggs of wild and cultured broodstock of Macrobrachium rosenbergii, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 260-263 Lavens, P.; Sorgeloos, P. (1991). Variation in egg and larval quality in various fish and crustacean species, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 221-222 Sorgeloos, P.; Lavens, P.; Léger, P.; Tackaert, W. (1991). State of the art in larviculture of fish and shellfish, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 3-5 Lavens, P. (1990). Aquacultuur en ontwikkelingssamenwerking: opportuniteiten en risico's, in: XXXIXste Post-universitaire onderwijsdag: perspektieven van de aquacultuur. Verhandelingen van de Faculteit Land- en Tuinbouwwetenschappen, Universiteit Gent, 29: pp. 36-41 Albentosa, M.; Naessens, E.; Léger, P.; Coutteau, P.; Lavens, P.; Sorgeloos, P. (1989). Promising results in the seed culturing of the Manila clam Tapes semidecussata with a manipulated yeast product as a partial substitute for algae, in: Billard, R. et al. Aquaculture Europe '89. Short communications and abstracts of review papers, films/slideshows and poster papers, presented at the International Aquaculture Conference held in Bordeaux, France, 2-4 October, 1989. Special Publication European Aquaculture Society, 10: pp. 7-8 Lavens, P.; Léger, P.; Sorgeloos, P. (1989). Manipulation of the fatty acid profile in Artemia offspring produced in intensive culture systems, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 731-739 Lavens, P. (1987). Workshop report: Artemia as a business perspective, in: Sorgeloos, P. et al. Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 517-518 Lavens, P.; De Meulemeester, A.; Sorgeloos, P. (1987). Evaluation of mono- and mixed diets as food for intensive Artemia culture, in: Sorgeloos, P. et al. Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 309-318 Lavens, P.; Sorgeloos, P. (1987). Design, operation, and potential of a culture system for the continuous production of Artemia nauplii, in: Sorgeloos, P. et al. Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 339-345 Lavens, P.; Sorgeloos, P. (1987). The cryptobiotic state of Artemia cysts, its diapause deactivation and hatching: a review, in: Sorgeloos, P. et al. Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 27-63 Nelis, H.; Lavens, P.; Sorgeloos, P.; Van Steenberge, M.; De Leenheer, A.P. (1987). Cis- and trans-canthaxanthin levels in Artemia cysts of different geographical origin, in: Decleir, W. et al. Artemia research and its applications: 2. Physiology, biochemistry, molecular biology. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 99-104 Schimmelmann, A.; Lavens, P.; Sorgeloos, P. (1987). Carbon, nitrogen, oxygen, and hydrogen-stable isotope ratios in Artemia from different geographical origin, in: Sorgeloos, P. et al. Artemia research and its applications: 1. Morphology, genetics, strain characterization, toxicology. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 167-172 Versichele, D.; Sorgeloos, P.; Baert, P.; Lavens, P.; Leger, P.; Tackaert, W. (1985). Improved aquaculture production of marine fish and crustaceans through progress in Artemia research and applications, in: Van Grieken, R. et al. (Ed.) Progress in Belgian Oceanographic Research: Proceedings of a symposium held at the Palace of Academies Brussels, 3-5 March 1985. pp. 321-333
Thesis [show]
Lavens, P. (1988-1989). Intensieve produktie en kwaliteitsonderzoek van Artemia adulten en hun nakomelingen. PhD Thesis. Rijksuniversiteit Gent. Faculteit van de Landbouwwetenschappen. Centrum voor Artemia-onderzoek: Gent. 435 pp.
Rapporten (4) [show]
De Clerck, R.; Perrot, J.; Ollevier, F.P.; Denayer, B.; Sorgeloos, P.; Lavens, P.; Dhert, P.; Delbare, D. (1994). Feasibility study aquaculture. Ministerie van de Vlaamse Gemeenschap, Administratie voor Ekonomie, Impulsgebied Oostende-Blankenberge: Oostende. 144 pp. De Clerck, R.; Perrot, J.; Ollevier, F.P.; Denayer, B.; Sorgeloos, P.; Lavens, P.; Dhert, P.; Delbare, D. (1994). Haalbaarheidsstudie aquacultuur. Ministerie van de Vlaamse Gemeenschap, Administratie voor Ekonomie, Impulsgebied Oostende-Blankenberge: Oostende. 26 pp. De Clerck, R.; Perrot, J.; Ollevier, F.P.; Denayer, B.; Sorgeloos, P.; Lavens, P.; Dhert, P.; Delbare, D. (1994). Feasibility study aquaculture: interim rapport 06.07.93. Ministerie van de Vlaamse Gemeenschap, Administratie voor Ekonomie, Impulsgebied Oostende-Blankenberge: Oostende. 120 pp. Lavens, P. (1989). World shrimp farming 1989. World Aquaculture Society: Sorrento. 21 pp.
Overige publicaties (16) [show]
Dhert, Ph.; Lavens, P.; Dehasque, M.; Sorgeloos, P. (1995). Progrès dans la larviculture des poissons grâce à une meilleure nutrition et à l'amélioration des zootechnies. Nouvelles de la Science et des Technologies 13(1): 105-107 Lavens, P.; Sorgeloos, P.; Dhert, P.; Devresse, B. (1995). Larval foods, in: Bromage, N.R. et al. (Ed.) Broodstock management and egg and larval quality. pp. 373-394 Peleteiro, J.B.; Lavens, P.; Rodríguez-Ojeja, G.; Iglesias, J. (1995). Relationship between egg quality and fatty acid content of various turbot broodstocks (Scophthalmus maximus L.). ICES Mar. Sci. Symp. 201: 51-56 Sorgeloos, P.; Dehasque, M.; Dhert, Ph.; Lavens, P. (1995). Review of some aspects of marine fish larviculture. ICES Mar. Sci. Symp. 201: 138-142 Sorgeloos, P.; Dehasque, M.; Dhert, Ph.; Lavens, P. (1994). Larviculture of marine finfish: the current status. INFOFISH Int. 4: 49-54 Dhont, J.; Lavens, P.; Sorgeloos, P. (1993). Preparation and use of Artemia as food for shrimp and prawn larvae, in: McVey, J.P. (Ed.) Crustacean aquaculture. pp. 61-93 Merchie, G.; Lavens, P.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1993). Effect of vitamin C incorporation in live food on the larviculture success of aquaculture species. Mededel. Fac. landb. wet. Rijksuniv. Gent 58(4b): 1999-2008 Dhert, P.; Lavens, P.; Sorgeloos, P. (1992). A simple test for quality evaluation of cultured fry of marine fish. Mededel. Fac. landb. wet. Rijksuniv. Gent 57(4b): 2135-2142 Klaassen, R.P.; Lavens, P. (1992). Presentation on the objectives of the studygroup on aquaculture of the International Scheldt Faculty. Mededel. Fac. landb. wet. Rijksuniv. Gent 57(4b): 2191-2196 Lavens, P.; Sorgeloos, P. (1991). Production of Artemia in culture tanks, in: Browne, R.A. et al. (Ed.) Artemia Biology. pp. 317-350 Ollevier, F.P.; Lavens, P.; Sorgeloos, P. (1991). Marine aquaculture in Flanders, in: Colloquium Marine Research in Flanders: 20 years IZWO November 22, 1991 Oostende, Belgium: extended abstracts. pp. 34-41 Sorgeloos, P.; Lavens, P.; Leger, P.; Tackaert, W. (1991). Activities of the Laboratory of Aquaculture and Artemia Reference Center. Biol. Jb. Dodonaea 58: 35-38 Coutteau, P.; Lavens, P.; Léger, P.; Sorgeloos, P. (1990). Manipulated yeast diets as a partial algal substitute for rearing bivalve molluscs: laboratory trials with Tapes semidecussata. Mededel. Fac. landb. wet. Rijksuniv. Gent 55(4): 1597-1599 Dhert, P.; Duray, M.; Lavens, P.; Sorgeloos, P. (1990). Optimized feeding strategies in the larviculture of the Asian seabass Lates calcarifer, in: Hirano, R. et al. (Ed.) The 2nd Asian Fisheries Forum. pp. 319-323 Coutteau, P.; Lavens, P. (1989). The use of yeast as single-cell protein in aquacultural diets. Mededel. Fac. landb. wet. Rijksuniv. Gent 54(4b): 1583-1592 Sorgeloos, P.; Leger, P.; Lavens, P.; Tackaert, W. (1987). Increased yields of marine fish and shrimp production through application of innovative techniques with Artemia. Aquaculture et développement, Cahiers Ethologie Appliquée 7: 43-50

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