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Ensiled Artemia biomass: a promising and practical feed for penaeid shrimp postlarvae
Abelin, P.; Tackaert, W.; Sorgeloos, P. (1991). Ensiled Artemia biomass: a promising and practical feed for penaeid shrimp postlarvae, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 125-127
In: Lavens, P. et al. (1991). Larvi '91: Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. Special Publication European Aquaculture Society, 15. European Aquaculture Society: Gent. ISBN 90-71625-09-5. 427 pp., meer
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, meer
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Trefwoorden
    Aquatic organisms > Food organisms
    Composition > Chemical composition > Feed composition
    Cultures > Shellfish culture > Crustacean culture > Shrimp culture
    Developmental stages
    Developmental stages > Larvae > Invertebrate larvae > Crustacean larvae
    Feed preparation
    Artemia Leach, 1819 [WoRMS]
    Marien/Kust
Auteurs  Top 
  • Abelin, P.
  • Tackaert, W.
  • Sorgeloos, P., meer
Abstract
    Unlike Artemia nauplii which are used extensively as convenient live feed in aquaculture, large-scale utilization of Artemia juveniles and adults (biomass) is still very limited and in most cases restricted to those operations which are located near an Artemia production site. Currently applied techniques for preservation of Artemia biomass (e.g. blast-freezing or drying) are often cost prohibitive and in several cases not applicable at the remote and scattered sites where the Artemia biomass is available. An inexpensive technique which can be readily applied under field conditions and allowing to stabilize and retain the nutritional quality of Artemia at ambient temperatures, would greatly enhance the exploitation of this resource for aquaculture. The present study reports on the use of acid-ensiled Artemia as a direct food source or as dietary ingredient for postlarvae of penaeid shrimp.
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