Cruise 02-230

Duration for the trips:
2002-07-15/2002-07-17
Cruise start:
2002-07-15T00:00:00Z
Cruise end:
2002-07-17T00:00:00Z
Principal investigator:
Gert Van Hoey
Ship:
Zeeleeuw
Destination:
BCP
Campaign(s):

Trips

Trip 15 Jul 2002 Done
ID:
Departure:
2002-07-15T07:11:01Z from Oostende
Arrival:
2002-07-15T15:29:06Z at Oostende
Destination:
BCP
Investigator Campaign
Gert Van Hoey The Abra alba/Mysella bidentata community on BCS
Nancy Fockedey /
Code Latitude Longitude
WK1 51°9'6.1" 2°37'15"
WK2bis 51°9'5.8" 2°32'43.3"
WK3 51°8'30.1" 2°32'20.5"
WK4 51°8'4.4" 2°32'59.3"
WK5 51°6'53.1" 2°32'39.4"
ID Name Action Station Start Time Start Lat Start Long Stop Time Stop Lat Stop Long Note Actions
Retrieving Underway Data

Underway data is now available through the Lifewatch Data Explorer. Here you can view and download data. Data is available in 4 different sample periods. 1 day, 1 hour, 10 minutes, 1 minute. Press the underway data button and select a sample size. It will take you directly to the explorer.

To retrieve data in the Data Explorer go to the Download tab.

step 1

Press the To File button to start the download.

step 2
Trip 17 Jul 2002 Done
ID:
Departure:
2002-07-17T06:22:20Z from Oostende
Arrival:
2002-07-17T14:05:11Z at Oostende
Investigator Campaign
Sofie Vandendriessche /
Gert Van Hoey The Abra alba/Mysella bidentata community on BCS
Code Latitude Longitude
O2 51°28'40.7" 3°3'42.9"
O3 51°22'41.1" 3°9'29"
O4 51°24'5.5" 3°6'59.2"
O5 51°23'13.9" 3°0'0"
O1bis 51°28'9.7" 3°9'6.8"
ID Name Action Station Start Time Start Lat Start Long Stop Time Stop Lat Stop Long Note Actions
Retrieving Underway Data

Underway data is now available through the Lifewatch Data Explorer. Here you can view and download data. Data is available in 4 different sample periods. 1 day, 1 hour, 10 minutes, 1 minute. Press the underway data button and select a sample size. It will take you directly to the explorer.

To retrieve data in the Data Explorer go to the Download tab.

step 1

Press the To File button to start the download.

step 2