Ghent University; Faculty of Bioscience Engineering; Department of Animal Sciences and Aquatic Ecology; Laboratorium voor Diervoeding en Kwaliteit van Dierlijke Producten (LANUPRO), meer
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| A1 publicaties (5) [show] |
- López-Gálvez, G.; López-Alonso, M.; Pechova, A.; Mayo, B.; Dierick, N.; Gropp, J. (2021). Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: a review. Anim. Feed Sci. Technol. 271: 114727. https://hdl.handle.net/10.1016/j.anifeedsci.2020.114727, meer
 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Costa, L.; Cubadda, F.; Dierick, N.; Flachowsky, G.; Glandorf, B.; Herman, L.; Mantovani, A.; Saarela, M.; Svensson, K.; Tosti, L.; Wallace, R.J.; Anguita, M.; Tarrés-Call, J.; Ramos, F. (2019). Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species. EFSA Journal 17(7): e05783. https://dx.doi.org/10.2903/j.efsa.2019.5783, meer- Michiels, J.; Skrivanova, E.; Missotten, J.; Ovyn, A.; Mrazek, J.; De Smet, S.; Dierick, N. (2012). Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status. J. Anim. Physiol. Anim. Nutr. = Z. Tierphysiol. Tierernaehr. Futtermittelkd. 96(6): 1101-1111. https://dx.doi.org/10.1111/j.1439-0396.2011.01227.x, meer
- Dierick, N.; Ovyn, A.; De Smet, S. (2010). In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets. Livestock Science 133(1-3): 154-156. dx.doi.org/10.1016/j.livsci.2010.06.051, meer
- Dierick, N.; Ovyn, A.; De Smet, S. (2009). Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs. J. Sci. Food Agric. 89(4): 584-594. https://dx.doi.org/10.1002/jsfa.3480, meer
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