How dietary (n-3) fatty acids from marine sources affect haemostasis and thrombosis
Leray, C.; Andriamampandry, M.-D.; Freund, M.; Wiesel, M.-L.; Gachet, C.; Casenave, J.-P. (2000). How dietary (n-3) fatty acids from marine sources affect haemostasis and thrombosis, in: Baudimant, G. et al. Marine lipids: Proceedings of the Symposium held in Brest, 19-20 November 1998. Actes de Colloques - IFREMER, 27: pp. 164-177
In: Baudimant, G. et al. (2000). Marine lipids: Proceedings of the Symposium held in Brest, 19-20 November 1998. Actes de Colloques - IFREMER, 27. IFREMER: Plouzané. ISBN 2-84433-041-X. 235 pp., more
In: Actes de Colloques - IFREMER. Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER): Brest. ISSN 0761-3962, more
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