Cold shortening and drip loss in Atlantic salmon (Salmo salar), rainbow trout (Oncorhynchus mykiss), halibut (Hippoglossus hippoglossus), cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and saithe (Pollachius virens)
Slinde, E.; Roth, B.; Torrissen, O.J. (2001). Cold shortening and drip loss in Atlantic salmon (Salmo salar), rainbow trout (Oncorhynchus mykiss), halibut (Hippoglossus hippoglossus), cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and saithe (Pollachius virens), in: Kestin, S.C. et al. Farmed fish quality. pp. 407-408
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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