Effects of dietary fat on growth and body composition of Atlantic salmon (Salmo salar)
Ekli, M.; Johansen, S.J.S.; Jobling, M. (2001). Effects of dietary fat on growth and body composition of Atlantic salmon (Salmo salar), in: Kestin, S.C. et al. Farmed fish quality. pp. 383-383
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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