The effect of diet composition and feeding regime on the proximate composition of farmed fishes
Shearer, K.D. (2001). The effect of diet composition and feeding regime on the proximate composition of farmed fishes, in: Kestin, S.C. et al. Farmed fish quality. pp. 31-41
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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